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Soy Sauce


Business Type Manufacturer
Polyunsaturated fat 0.3 g
Saturated fat 0.1 g
Monounsaturated fat 0.1 g
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Location Worldwide

Product Details

Total Carbohydrate
4.9 g
Dietary fiber
0.8 g
Vitamin B-6
5%
Magnesium
18%

We hold expertise in manufacturing and supplying Soy Sauce. Made from a fermented paste of boiled soybeans and other rich quality ingredients, our Soy Bean Sauce is used as a condiment to enhance the taste of various cuisines. Our Soy Sauce is widely used in Japanese, Chinese, Korean dishes. We are capable of catering to the bulk orders of Soy Sauce to all round the country.

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